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Never too late to give it a try!!!

The 2016 Michelin Guide Hong Kong is announced! It is the first time in history that Michelin created a new “Street Food” category! “In Hong Kong, street food is part of the local way of life: the city never sleeps, the streets are constantly bustling, and Hong Kong residents love to eat out, without necessarily sitting down and spending a lot of money.” said Michael Ellis, International Director of the guide. Again, congratulation to these 23 restaurants and hope we can see you in the guide next year too!

豬皮魚蛋紅腸雞翼通菜 -  dari 千色車仔麵 (荃灣) di 荃灣 |Hong Kong
加辣,super yummy
滷味 -  dari 第三代肥仔小食店 (尖沙咀) di 尖沙咀 |Hong Kong
豬肉飯卷 -  dari Kelly's Cape Bop (灣仔) di 灣仔 |Hong Kong
強記招牌糯米飯 -  dari Keung Kee (灣仔) di 灣仔 |Hong Kong
連皮燒的雞肉串,正! -  dari 蘭英印尼小食 (九龍城) di 九龍城 |Hong Kong
全港首創粒粒朱古力雞蛋仔 -  dari Mammy Pancake (紅磡) di 紅磡 |Hong Kong
有咁多粒 share都夠食:P
 dari 華園甜品專家 (新蒲崗) di 新蒲崗 |Hong Kong
雲吞粗麵 -  dari Ying Kee (新蒲崗) di 新蒲崗 |Hong Kong
雲吞係懷舊個隻味~粒蝦size正常~ 個麪超讚~好好味~有蛋味~冇重梘水味~
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