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OpenSnap x Towngas "Cook for Love" Round 2 started! We picked top 150 photo for public voting are opened, please vote for your loved dish! Prize Details: Top 1-50: $400 Towngas Cooking Center $400 E-coupon; 51st-150th: $200 Towngas Cooking Center $200 E-coupon.

🌀啫喱卷🌀 - 's |Hong Kong
13
🌀啫喱卷🌀
胡麻翠玉瓜生機冷麵 - 's |Hong Kong
12
胡麻翠玉瓜生機冷麵
色彩繽紛的 「胡麻翠玉瓜生機冷麵」,除了開胃又好味,還可以讓你一次過吸取不同營養, so Yummy 👍🏻😋😋
大閘蟹 - 's |Hong Kong
6
大閘蟹
今年第一蟹
雲石芝士蛋糕 02102015 - 's |Hong Kong
11
雲石芝士蛋糕 02102015
Mini lemon curd tart - 's |Hong Kong
9
Mini lemon curd tart
Happy homemade Breakfast!! - 's |Hong Kong
11
Happy homemade Breakfast!!
厚燒Pancake - 's |Hong Kong
39
厚燒Pancake
好鬆軟,加埋自製黑糖醬,絕配
香滑雞粥 - 's |Hong Kong
11
香滑雞粥
Homemade Winnie the pooh bread with cream cheese filling - 's |Hong Kong
32
Homemade Winnie the pooh bread with cream cheese filling
焗煙肉芝士大菇 - 's |Hong Kong
11
焗煙肉芝士大菇
檸檬布甸蛋糕 - 's |Hong Kong
9
檸檬布甸蛋糕
芝士煙肉焗蛋多士批 - 's |Hong Kong
15
芝士煙肉焗蛋多士批
自家制BLT三文治 - 's |Hong Kong
2
自家制BLT三文治
素菜粒粒釀雞翼 - 's |Hong Kong
7
素菜粒粒釀雞翼
's |Hong Kong
6
CHEF TOPF ~玫瑰鍋 豉汁排骨煲仔飯 =_,=...
芝士風乾番茄煙肉意粉 - 's |Hong Kong
4
芝士風乾番茄煙肉意粉
懶人清湯腩 - 's |Hong Kong
4
懶人清湯腩
素蔬撈麵 - 's |Hong Kong
9
素蔬撈麵
Green Monday
韓汁魷魚腩肉🐙🐖🍻🍻 - 's |Hong Kong
12
韓汁魷魚腩肉🐙🐖🍻🍻
煎羊架 - 's |Hong Kong
10
煎羊架
1, 有足夠時間溶雪 2, 用廚房紙巾吸走起多餘水份 3, 先用慢火煎好表面, 用錫紙輕蓋住, 要要視乎肉嘅厚度, 上下都要煎6-8分鐘, 左右兩邊就煎2分鐘左右 4, 上碟後用錫紙包一陣先好食, 咁就唔怕有血水 :D
泰好味雞翼 - 's |Hong Kong
7
泰好味雞翼
泰式香辣雞翼
沖繩紫薯撻 - 's |Hong Kong
15
沖繩紫薯撻
白酒煮蜆 - 's |Hong Kong
7
白酒煮蜆
玫瑰洛神花奶凍Panna Cotta - 's |Hong Kong
10
玫瑰洛神花奶凍Panna Cotta
Vongole 白洒蜆肉扁意粉 - 's |Hong Kong
1
Vongole 白洒蜆肉扁意粉
Homemade cheesey tomato salmon toastie - 's |Hong Kong
5
Homemade cheesey tomato salmon toastie
Finally got time to make some food again. I miss cooking & baking w/ my lovely housemates.
Family dinner at mid-autumn festival  - 's |Hong Kong
21
Family dinner at mid-autumn festival
How many dishes in total?! Credits to the cooking team
繼續打風餐 - 's |Hong Kong
1
繼續打風餐
XO醬煎鮑魚 - 's |Hong Kong
3
XO醬煎鮑魚
醋香蜜味金蠔 - 's |Hong Kong
3
醋香蜜味金蠔
[蜜味金蠔] 材料:金蠔 8隻、薑6片切絲 、蔥 2條切段、蜜糖 適量。 醃料:玫瑰露酒 3湯匙、雞粉 1茶匙、胡椒粉 少許。 蜜汁材料: 意大利黑醋醬 2茶匙 蜜糖 1湯匙匙 清水 1湯匙湯匙 做法: 1. 將金蠔解凍、洗淨,抺乾水份,用醃料醃30分鐘。 2. 把已醃過的金蠔小心拌入薑、蔥,隔水蒸8分鐘
蕃茄濃湯肉碎長通前粉 - 's |Hong Kong
1
蕃茄濃湯肉碎長通前粉
炸意大利芝士飯球 - 's |Hong Kong
4
炸意大利芝士飯球
風乾火腿卡邦尼意粉 - 's |Hong Kong
7
風乾火腿卡邦尼意粉
魚子醬牛油果溫泉蛋 - 's |Hong Kong
3
魚子醬牛油果溫泉蛋
上湯白菜仔、牛仔骨、黃金南瓜 - 's |Hong Kong
4
上湯白菜仔、牛仔骨、黃金南瓜
黑糖蘋果凍頂烏龍茶及蘋果春卷伴蜜糖乳酪汁 - 's |Hong Kong
3
黑糖蘋果凍頂烏龍茶及蘋果春卷伴蜜糖乳酪汁
韓式炒年糕😀😀 - 's |Hong Kong
5
韓式炒年糕😀😀
芝士包 - 's |Hong Kong
12
芝士包
豉椒炒蜆 - 's |Hong Kong
3
豉椒炒蜆
其實是豉椒炒花甲
Salmon and Broccoli Linguine with White Cheese Sauce - 's |Hong Kong
2
Salmon and Broccoli Linguine with White Cheese Sauce
香煎鯖魚柳 - 's |Hong Kong
4
香煎鯖魚柳
02 OCT 2015 自煮晚餐
薄切和牛伴黑醋鵝肝多士 - 's |Hong Kong
3
薄切和牛伴黑醋鵝肝多士
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