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Why Japanese people love dipping their noodles.

Why Tsukemen? It's rich, tasty dipping broth away from its noodles allows the meal to be enjoyed fresh, until the very end. You can even choose between cold or hot noodles, and ask for "soup wari" - extra soup to mix with your broth once you've finished your noodles!

Shibuya's Moko Tammen Nakamoto Shibuya (Shibuya)|Tokyo
jeanpauljp on Instagram
jeanpauljp on Instagram